carne adovada

carne adovada: Кулинария: ([название блюда]) тушеное мясо (свинина) в красном чили (Произносится как KAR-neh ah-doh-VAH-dah. Ingredients - New Mexico Red Chiles, cumin, oregano and garlic)

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New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This … Wikipedia
Sopaipilla — A sopaipilla, also spelled sopapilla or sopaipa, is a kind of fried pastry and a type of quick bread. The term is applied to three distinct breads, one typical of Central Chile, another of Southern Chile and Argentina, the other in New Mexico and … Wikipedia
Adobada — Adobada, literally Spanish for marinated , is a concept for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a red chili sauce with vinegar and oregano, but it can refer to different types of … Wikipedia

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